Resident News

Monday, November 3, 2008

Recipe of the Month

Chocolate Brownie Trifle

Ingredients

1 package brownie mix
1 (3.9oz) package instant chocolate pudding
½ cup water
1 (14oz) can sweetened condensed milk
1 (8oz) container frozen whipped cream, thawed
1 (12oz) container frozen whipped cream, thawed
1 chocolate candy bar

Directions

Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8oz whipped topping until no streaks remain.

In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12oz container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.


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