Recipe of the Week
Chicken Spaghetti Casserole
Ingredients
1 rotisserie chicken
1 can cream of chicken soup
8 oz spaghetti noodles cooked
2 cups water
1 cube chicken bullion
ΒΌ bar Velveeta cheese cubed
Directions
Preheat oven to 350. De-bone chicken and cube. Add water and chicken bullion in saucepan and heat until bullion is dissolved. Add Velveeta cubes to water and stir until melted. Add cream of chicken soup, mix well. Pour mixture onto cooked spaghetti noodles, add chicken. Mix well. Pour into 9X9 casserole dish and cover with foil. Bake for 30 minutes.
Ingredients
1 rotisserie chicken
1 can cream of chicken soup
8 oz spaghetti noodles cooked
2 cups water
1 cube chicken bullion
ΒΌ bar Velveeta cheese cubed
Directions
Preheat oven to 350. De-bone chicken and cube. Add water and chicken bullion in saucepan and heat until bullion is dissolved. Add Velveeta cubes to water and stir until melted. Add cream of chicken soup, mix well. Pour mixture onto cooked spaghetti noodles, add chicken. Mix well. Pour into 9X9 casserole dish and cover with foil. Bake for 30 minutes.