Chocolate Cherry Cake with Chocolate Glaze

Ingredients

Cake: Glaze:

1 chocolate fudge cake mix 1 cup sugar
2 eggs 5 tablespoon butter
1 teaspoon almond extract 1/3 cup milk
1 can Comstock cherry pie filling 6 oz chocolate chips
Maraschino cherries

Directions

Cake – Preheat oven to 350. Coat 13X9” pan with non stick spray. Combine eggs and almond extract in large bowl and beat well. Add cake mix and pie filling, blending well. Batter will be thick and lumpy. Pour into prepared pan. Bake 25-30 minutes. Leave in pan, cool slightly.

Glaze – Combine sugar, butter and milk in medium saucepan. Bring to a boil stirring constantly. Let boil 1 minute. Remove from heat. Add chocolate chips and blend until smooth.
Pour glaze onto warm cake immediately. Chill cake. Add cherries to top of cake if desired and serve