Chipotle Chicken Salad

Ingredients

1 rotisserie chicken
1 red or yellow bell pepper, chopped
½ large red onion, diced
2 green onions, white and light green parts, thinly sliced on the bias
¼ cup chopped fresh cilantro
½ cup mayonnaise
¼ cup canned chipotles in adobo sauce, finely chopped
1 tablespoon fresh lime juice
½ teaspoon sea salt
pinch ground black pepper

Directions

Pull the chicken meat into shreds with your fingers, discarding skin and bones. Combine chicken, bell pepper, red onion, green onion and cilantro in large bowl. Stir the mayonnaise, chipotles, lime juice, salt and pepper together in small bowl. Combine with chicken and vegetables. Taste and adjust seasoning, adding additional chopped chipotles if desired. Chill until ready to serve.